Regretfully, we're currently unable to open.
We have stayed open a lot longer than we expected. We couldn't have imagined that the work at the King Billy would mean extending what was initially a "pop up restaurant",to making all the changes and setting up the Billy at Brockwood.
The plan was always to go back to the Billy, although we did contemplate keeping the Billy at Brockwood.
However I need to get back to doing what we we're famous for, and thats what we'll be doing, MEAT and plenty of it!
We will also be building on the Billy@Home business which came to a halt due to the fire.
Sadly though, since receiving initial completion dates, and then changes to those dates, as of today I still cannot give a planned opening date.
It would be a complete understatement to say these have been frustrating times. Dealing with the Covid restrictions on top of the issues at the Billy have been incredibly tough. We are extremely greatful for the continued support we've received from our customers, despite having had to adapt our menu. We look forward to welcoming you back.
Special thanks must also go to the owners and staff at Brockwood.
Watch this space for any new developments.
We've spent the last ten years trying to perfect our meat products, learning along the way, adding to our range and making sure we source the best available meat while at the same time ensuring value for money. Our steaks and ribs are now legendary and we can boast of fans from all parts of the world. Our aim is to continue to expand on the products we offer and in time open up outlets throughout Cumbria
Based in the small village of Kirksanton, you'll find the very welcoming atmosphere of the King William IV pub. King Billy is a full service, casual dining family restaurant where you can find premier steaks & ribs. With over 20 years of service, King Billy is Cumbria’s leading steak house. The story of King Billy's food, not only in size but also quality, is told throughout the country and by customers from all parts of the world.
GARLIC MUSHROOMS: | £5.95 |
Creamy garlic mushrooms served with bruschetta and salad | |
SPICY CAJUN CHICKEN STRIPS: | £5.95 |
Served with a sweet chilli dipping sauce | |
KING PRAWN SKEWERS: | £5.95 |
Brushed with cajun spices | |
DEEP FRIED WHITEBAIT: | £5.95 |
Served with homemade tartare sauce | |
CIABATTA - GARLIC | £3.95 |
CIABATTA - GARLIC & CHEESE | £4.50 |
VEGETARIAN LASAGNE: | £11.95 |
VEGETARIAN BURGER: | £9.95 |
With a sauce of your choice | |
VEGETABLE CURRY (MILD): | £11.95 |
SALMON FISHCAKES: | £12.95 |
Served with homemade tartare sauce | |
SCAMPI | £12.95 |
Served with homemade tartare sauce | |
SEAFOOD TRIO | £14.95 |
Scampi, Salmon Fishcake & King Prawn Skewer |
All of our gammon is chargrilled providing it with a distinct flavour | |
400gm: | £13.95 |
600gm: | £17.95 |
Served with egg or pineapple | |
GAMMON AND CUMBERLAND SAUSAGE: | £16.95 |
SAUSAGE OF THE DAY: | £12.95 |
Served with homemade tomato salsa |
CHICKEN SCHNITZEL: | £13.50 |
Chicken breast smothered in breadcrumbs with a sauce of your choice | |
GARLIC CHICKEN | £13.50 |
Chicken breast smothered in creamy garlic mushrooms | |
JERK CHICKEN: | £13.50 |
Chicken breast topped with a spicy jerk sauce | |
KING BILLY CHICKEN: | £13.50 |
An old favourite - chargrilled chicken breast topped with a cheese, mushroom & bacon sauce |
We make our 200gm beef patties from scratch mincing the beef & adding a selection of spices before chargrilling for extra flavour | |
BLACKCOMBE | £10.95 |
Bacon & cheese | |
DUDDON | £10.95 |
Creamy mushrooms & cheese | |
WHICHAM | £10.95 |
Garlic mushrooms | |
KIRKSANTON | £10.95 |
Cheese & spicy pepper salsa combination | |
CONISTON | £11.95 |
Jerk chicken breast | |
KING BILLY SPECIAL | £14.95 |
Cheese, bacon, garlic mushrooms, egg & pineapple | |
ADD AN EXTRA PATTY | £2.50 |
9" | 14" | |
---|---|---|
Margherita | £6.50 | £9.95 |
Parma Ham & Pineapple | £9.00 | £12.95 |
Meat Feast Pepperoni, Chorizo & Parma Ham | £9.00 | £12.95 |
Spicy Mince & Peppers | £8.75 | £12.50 |
Cajun Chicken With Red Onion & Peppadews | £8.75 | £12.50 |
Cumberland Sausage With Red Onion Chutney & Feta | £8.75 | £12.50 |
Vegetarian / Vegan Choose any four toppings from: Vegan Mozzarella, Mushrooms, Red Onions, Peppers, Peppadews, Jalapenos, Olives, Feta, Cheese | £8.50 | £11.50 |
Extra Toppings: | ||
Pineapple, Mushrooms, Olives, Peppers,Onions, Chilli Oil, Garlic Oil | 75p | |
Chicken, Bacon, Chorizo, Parma Ham, Pepperoni | £1.50 | |
Garlic Pizza | £4.00 | |
Garlic Pizza with Cheese | £4.75 |
500gm: | £13.95 |
We are famous for our rump steaks, which are matured for 3 months then cut into size and graded. Served from Blue to Well-done(destroyed!) Chef recommends - Medium rare |
|
200gm: | £12.50 |
300gm: | £15.95 |
400gm: | £19.50 |
500gm: | £23.95 |
600gm: | £26.95 |
750gm: | £32.95 |
1kg: | £35.95 |
1.5kg: | £47.95 |
2kg: | £65.00 |
Add the following to your meal | |
SCAMPI: | £7.95 |
KING PRAWN SKEWER: | £8.50 |
SWEET POTATO FRIES: | £2.95 |
ONION RINGS: | £2.95 |
COLESLAW: | £1.50 |
SALAD BOWL: | £1.50 |
MONKEY GLAND: | £2.95 |
PORT & STILTON: | £3.50 |
PEPPERCORN: | £2.95 |
PEPPER SALSA: | £2.95 |
GARLIC MUSHROOM: | £2.95 |
SWEET CHILLI CHEESE: | £2.95 |
CREAMY GARLIC MUSHROOMS: Served with bruschetta | £5.95 |
SPICY KING PRAWN SKEWERS: With sweet chilli sauce | £5.95 |
DEEP FRIED WHITEBAIT: | £5.95 |
GARLIC PIZZA: | £4.75 |
CHEESY GARLIC PIZZA: | £5.50 |
All our meals are served with either chips, a jacket potato or full salad | |
400g GAMMON: Served with egg or pineapple | £14.50 |
400g GAMMON & CUMBERLAND SAUSAGE: | £17.50 |
CUMBERLAND SAUSAGE: | £13.95 |
300g RUMP STEAK: | £16.50 |
CHICKEN BREAST: Topped with either: jerk sauce, garlic mushrooms or sweet chilli cheese sauce | £13.95 |
SCAMPI: | £13.50 |
THAI SALMON FISHCAKES: | £13.50 |
SEAFOOD TRIO: King prawn skewer, scampi & fishcake | £14.95 |
VEGETARIAN LASAGNE: | £12.95 |
We make our 200gm beef patties from scratch mincing the beef & adding a selection of spices before chargrilling for extra flavour | |
BLACKCOMBE Bacon & cheese | £11.50 |
WHICHAM Cheese & garlic mushrooms | £11.50 |
WHITBECK Cheese, mushroom & bacon sauce | £11.50 |
RIVER LAZY Cheese & jalapeño | £11.50 |
CONISTON Chicken breast with jerk sauce & lemon mayo | £13.95 |
BILLY SPECIAL Cheese, bacon, garlic mushrooms, egg & pineapple | £13.95 |
BEAST BURGER Two patties, jerk chicken breast, pineapple, bacon & cheese | £14.95 |
VEGGIE BURGER Choose your topping | £11.50 |
9" | |
---|---|
MARGHERITA | £7.50 |
PARMA HAM & PINEAPPLE | £9.50 |
PEPPERONI | £8.95 |
MEAT FEAST Pepperoni, Chorizo & Parma Ham | £9.75 |
CUMBERLAND Cumberland sausage, feta & red onion chutney | £8.95 |
VEGETARIAN / VEGAN Choose any four toppings: Mushrooms, Red Onions, Peppadews, Olives, Feta Cheese | £8.50 |
Extra Toppings: | |
Pineapple, Mushrooms, Olives, Peppers, Onions, Chilli Oil, Garlic Oil | 75p |
Chicken, Bacon, Chorizo, Parma Ham, Pepperoni | £1.50 |
Our 300g steak is available without pre-order. |
|
We are famous for our rump steaks, which are matured for 3 months then cut into size and graded. Served from Blue to Well-done(destroyed!) Chef recommends - Medium rare |
|
200gm: | £12.50 |
300gm: | £16.50 |
400gm: | £19.50 |
500gm: | £23.95 |
600gm: | £26.95 |
750gm: | £32.95 |
1kg: | £37.95 |
1.5kg: | £49.95 |
SCAMPI: | £7.95 |
KING PRAWN SKEWER: | £8.50 |
SWEET POTATO FRIES: | £2.95 |
CHIPS: | £2.50 |
COLESLAW: | £1.50 |
SALAD BOWL: | £1.50 |
CUMBERLAND SAUSAGE: | £3.95 |
SCAMPI: | £4.50 |
CHICKEN STRIPS: | £4.50 |
MARGHERITA / PEPPERONI PIZZA: | £4.50 |
PEPPERCORN: | £2.75 |
JERK SAUCE: | £2.75 |
SWEET CHILLI CHEESE: | £2.95 |
MONKEY GLAND: | £2.50 |
GARLIC MUSHROOM: | £2.95 |
Opening Times | ||
Sadly, we are currently closed. |